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Set off on the Baobab Tour and discover the northwestern region of Madagascar, from Ankify to Ambanja, in the heart of cocoa, coffee, and ylang-ylang plantations. From visiting an artisanal chocolate factory and enjoying lush green landscapes to admiring the majestic Baobab of Benavony, savoring a traditional lunch, and exploring the lively Tsaramandroso Market, this unforgettable day blends nature, culture, and Malagasy traditions.
Early in the morning, departure toward Ankify, the main port connecting the mainland (Big Island) to the island of Nosy Be. Upon arrival, immerse yourself in a vibrant and authentic atmosphere where goods, vehicles, and passengers mingle in a typical scene of Malagasy port life—offering a first glimpse into local daily life.
The journey continues to the Cyrille Plantation, about twenty kilometers away. Despite occasionally challenging roads, the trip rewards you with lush landscapes of coffee, ylang-ylang, and cocoa trees. On site, discover the secrets of chocolate making, from cocoa processing to the production of various natural essences.
The tour then proceeds to Ambanja, known as the cocoa capital of Madagascar. Along the way, a stop in Benavony allows you to admire a majestic baobab, one of the country’s iconic symbols. Lunch is served in a local restaurant featuring traditional specialties. Before returning to Ankify and Nosy Be, a visit to the lively Market of Tsaramandroso brings this culturally and naturally rich day to a perfect close.
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